These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Author: Chef John
A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Author: Ann
This is a simple, non-time-consuming recipe, but is delicious nonetheless.
Author: Joelene Craver
This recipe is from my grandmother and great grandmother's family.
Author: Tanya Lewis
This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and...
Author: juersey
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Author: J
Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the...
Author: MrsPari
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Author: JANETFORAUBURN
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.
Author: IGOT2MNYKIDS
This chicken is good with either rice or pasta. Green beans make a nice side dish.
Author: MOONANDBACK
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance...
Author: Ingrid
A yummy way to spice up venison loin or steaks. Good with any red meat.
Author: Web Spinner
Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.
Author: Cally
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful....
Author: Laurie Bennett
Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
Author: ASHLYNNS MOMMY
An easy, budget-friendly slow cooker, all in one pot, meal.
Author: Shez
A delicious chicken dish that is cheesy and nutty and GOOOOOD!!
Author: Linda Rutkowski
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce...
Author: PBFITZ
These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.
Author: Olivia D'Angelo
This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.
Author: devilsdancefloor
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the...
Author: Chef John
This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating...
Author: Asia S.
Start this dinner in your slow cooker before you leave for work in the morning and come home to a delicious chicken and rice meal in a taco-seasoned tomato sauce.
Author: Robyn M Johnson
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in...
Author: B.J.
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
Author: CARRIEKWF
Chimichurri is a dish from Argentina that is usually served over grilled chicken or steak. This is my version, which may or may not be authentic.
Author: Bren
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes...
Author: Bianca Smith
I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.
Author: Jason
This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe.
Author: Stephanie
This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out.
Author: Chef John
Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!
Author: vog2009
Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while...
Author: Stephen Wallace
Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!
Author: Marie
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Author: ALIGORN
A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.
Author: Cynthia Betancourt
Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Author: KelliCooks
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins!...
Author: Maria Tedjamulia
Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.
Author: chefmarkmarcarian
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Author: CANDIELIPS
Soft and juicy chicken breast baked with rich garlic flavor!
Author: Beatriz Gutierrez
Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!
Author: Diane Mick
My dog is getting older and his health has become more of a priority. I worry about how many nutrients kibble may lose through the cooking process. So, I developed this homemade dog food recipe to include...
Author: nursekja
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Author: AMYAME
A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.
Author: JDVMD
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Author: JOHN MITSCHKE
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
Author: KELLYGOFF